Academics
Food & Beverage Service
FOOD AND BEVERAGE SERVICE AND SALES (ADVANCED LEVEL) I YEAR
COURSE DESCRIPTION
This is a one year course which prepares students for Supervisory responsibilities in Food and Beverage operations. During this period students undergo intensive practical training at both the College and its application Hotel-Utalii Hotel. Students acquire skills in Customer care, Salesmanship, Communication and Practical Food and Beverage Service Supervision.
COURSE STRUCTURE FOR SERVICE ADVANCED
1 YEAR SERVICE BASIC COURSE(WAITERS)
2 YEAR EMPLOYMENT IN THE INDUSTRY
1 YEAR SERVICE ADVANCED COURSE(SUPERVISORS)
| SERVICE ADVANCED | DURATION |
| Hospitality accounting | 40hrs |
| Business communication | 40hrs |
| Environmental studies | 40 hrs |
| Food and beverage control | 80hrs |
| Hotel and catering law | 40hrs |
| Human relations | 40hrs |
| Leisure studies | 40hrs |
| Principles of organization | 60hrs |
| Service supervision (theory and practicals) | 240hrs |
| Internship | 480hrs |
MINIMUM ENTRY REQUIREMENTS FOR ADMISSION
Applicants must have undergone the basic course at Kenya Utalii college and worked successfully in the hotel industry for at least two years after graduation. Applicants must state the positions they currently hold in their establishments.
Written applications must be forwaded together with the recommendation letter from current employer under confidential cover giving details of period of service and performance
You can also visit our website on the following address;- www.utalii.co.ke for more details
