The College Kitchen is a prominent training facility for the Food Production department in the area of mass food production and is tasked with the following duties and responsibilities.

The College Kitchen is mandated by the Food Production department to make all food and beverage orders for the Training facility Demonstration Kitchen (DK) and Individual Training Kitchen (ITK) therefore facilitating the food practicals training facility

The College Kitchen has the duty as a mass production kitchen to feed the student and staff community of Kenya Utalii College. It is mandated by the Food Production department to provide for Breakfast, Lunch and Dinner and Two break teas to all resident and non resident students; and essential and non essential staff together with their visitors.
The College Kitchen is also mandated to be the training lab for mass food production especially for refresher courses offered to the hotel industry employees as an incentive to update and empower this industry with quality personnel.

The Food production department uses the college kitchen as an in- training attachment placement for Food Production and Management students to gain hands on training in mass food production
The College Kitchen contributes to revenue generation for the food production department by providing pastry and bakery products for the bread and cake shop to sell to the college community and the general public at large

The duties of the college kitchen include and are not limited to stewarding all kitchen training labs; preparation of tea and coffee and preserves for breakfast every morning; provide for office teas and break teas every day twice a day; provides for festive meals and cocktails during graduation, sports day, staff parties and receptions; maintain high sanitary and hygiene standards for all cutlery and crockery, pots and pans and all serving ware stainless steel or otherwise. And running a smooth operation complex with the modern kitchen management techniques of various kitchen sections.  

 

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