Fees Information
The training for Kenyan nationals is financed largely through the catering levy training fund.
Non-Kenyans are not eligible for assistance under the fund and must, therefore either pay their own fees or get scholarships from their governments or other international organizations.
The college has the discretion to review the fees as it may deem appropriate. However, the College will endeavor to maintain the fee structure for a minimum of two years.
Fees Policy
Full fees for each year are due upon admission. The college offers admission on the strength of an implied promise from the student and sponsor that the student will take up admission offer and the sponsor will pay the fees for the full duration of the course. Details on the fees policy are available from the Director of Admissions. Below is the fee structure for full-time mainstream courses.
| Course, Duration | Fees/ per annum | |
| Award | Kenyan Students | International Students |
| Food and Beverage Service Sales (Adv. Level) (1 year Certificate) | Kshs 63,050 | US$ 8,000 |
| Food and Beverage Service Sales (Basic Level) (1 year Certificate) | Kshs 60,050 | US$ 8,000 |
| Food Production (1½ years Certificate Course) | Kshs 63,050 | US$ 8,000 |
| Front Office Operations (1½ years Certificate Course) | Kshs 63,050 | US$ 8,000 |
| Hotel Management (3 years Diploma) | Kshs 70,050 | US$ 8,000 |
| House Keeping and Laundry (1½ years Certificate Course) | Kshs 60,050 | US$ 8,000 |
| Tour Guiding And Administration Course (1½ years Certificate Course) | Kshs 66,050 | US$ 8,000 |
| Travel and Tourism Management Course (3 years Diploma) | Kshs 70,050 | US$ 8,000 |
Travel Operations | Kshs 66,050 | US$ 8,000 |
