TRAVEL OPERATIONS

One-and-half-year Certificate course offering specialized training in Travel Agency and Tour Operation Techniques.

Requirements: Aggregate: C-(Minus) in K.C.S.E. In addition, the indicated   minimum grades in the following subjects; English Language C- (Minus) Mathematics D+ (Minus) A foreign Language is an added advantage

GCE, IGCE, IB Other internationally recognized certificates: 2nd Division at "O" Level, or equivalent with a credit in English Language and a pass in Mathematics.
Age: 18 - 30 years

TOUR GUIDING AND ADMINISTRATION

One-and-half-year Certificate course offering specialized training in Tour Guiding.

Requirements: Aggregate: C-(Minus) in K.C.S.E. In addition, the indicated   minimum grades in the following subjects; English Language C- (Minus) Mathematics D+ (Plus) A foreign Language is an added advantage

FOOD PRODUCTION

One-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.

Requirements: Aggregate: C-(Minus) -  in K.C.S.E. In addition, the indicated   minimum grades in the following subjects; English Language C-(Minus) Mathematics D+ (Plus) A foreign Language is an added advantage
Age: 18 - 30 years

GCE, IGCE, IB Other internationally recognized certificates: 3rd Division at "O" Level, or equivalent with credit in English Language and a pass in Mathematics. 

FOOD PRODUCTION APPRENTISHIP

Two-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.

Requirements: Aggregate: C-(Minus) -  in K.C.S.E. In addition, the indicated   minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with atleast 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.

FRONT OFFICE OPERATIONS

One-and-half-year Certificate course offering specialized training in reception procedures, cashiering, accounting and reservations for the Hospitality Industry.

Requirements: Aggregate: C-(Minus) in K.C.S.E. In addition, the indicated   minimum grades in the following subjects; English Language C-(Minus) Mathematics D+ A foreign Language is an added advantage

FOOD & BEVERAGE SALES AND SERVICE (BASIC)

One-and-half-year certificate course offering specialised training in food & beverage service and sales in the hospitality industry.

Requirements: Aggregate C-(Minus) K.C.S.E. In addition, the indicated   minimum grades in the following subjects; English Language C-(Minus) A foreign Language is an added advantage

HOUSEKEEPING AND LAUNDRY

One-and-half-year Certificate course offering specialized training in Hotel and Institutional Housekeeping and Laundry.

Requirements: Aggregate C-(Minus) in K.C.S.E. In addition, the indicated   minimum grades in the following subjects; English Language C-(Minus)     

GCE, IGCE, IB Other internationally recognized certificates: 3rd Division at "O" Level, or equivalent with credit in English Language and a pass in Mathematics.

How to Apply

1. Submit a written application, indicating your district and province of birth, and ensure that you attach copies of your academic and school leaving testimonials and National Identity Card (or Birth Certificate.) 

2. Deposit a non-refundable application fee of KShs. 750- (or US $50- for non-Kenyans) in any branch of the Co-operative Bank. The Account details are indicated below:

• Bank: Cooperative Bank of Kenya 
  
• Branch: Stima Plaza or any branch countrywide
• Account Name :Kenya Utalii College Fees Account
• Account No.:0112970937100

Write your name on the backside of the bank slip and attach the original slip to your application letter. Applications from candidates not meeting the specific academic requirements will not be acknowledged Applications for the full-time courses must reach the :- 

The Principal
Kenya Utalii College
PO Box 31052 – 00600
NAIROBI

Download Application form