Kenya Utalii College offers a wide range of Management Development Programmes which vary from year to year according to industry needs. The five day modules are held at the College during the month of June while Customized In-House Programmes are held throughout the year on special arrangements.
In 2017, participants had a choice of one module from two modules offered concurrently in each week as shown in the schedule below:
MANAGEMENT DEVELOPMENT PROGRAMMES: YEAR 2017
|5th to 9th June, 2017||Designing, Implementing and Managing Food Safety Systems in Kenyan Food and Service Industry||Enhancing Destination Management Through Innovation and Sustainability|
|12th to 16th June, 2017||Strategic Competitive Advantage in Front Office Room Management||Strategic Approach to Human Capital Management in turbulent hospitality sector|
|19th to 23rd June, 2017||Hospitality Service Excellence||Strategic Process Management for the Hospitality Industry|
26th June, to 30th
|Innovation and change management in hospitality housekeeping operations.||Creating Customer Service Excellence in Food and Beverage Management through Total Management Involvement(TMI)|
The 2018 programme will be uploaded in January 2018.